Stir fry for just a minute and enjoy this flavorful tender beef and broccoli on noodles or rice! But anything you like will work just as good.Īfter the veggies have cooked down, return the beef to the skillet and pour in the sauce mixture. I like to use broccoli, mushrooms, and bell peppers.
Now here’s the fun part, At this point you can add whatever veggies you like to the skillet. The beef is then cooked in a large skillet until brown and crispy on the outside and removed from the pan. This mixture tenderizes the beef and will make any tough cut of beef tender and melt in the mouth. The beef is first marinated in a mixture of cornstarch and water for just 2-3 minutes. It’s made with simple ingredients that you should be able to find in your fridge or pantry. It’s super easy to make and is packed full of flavor. It’s 1000x better than any Chinese restaurants and has been our go to recipe for years.
This beef and broccoli recipe has been our favorite. I want it homemade and quick! Making it healthier, faster, and cost saving is the only way to go. Who doesn’t love Chinese food? I honestly can’t get enough of it, but prefer to make my own at home.
This must try dish is quick and easy to make all made in one skillet in under 15 minutes. Secondary cuts of beef are transformed into tender strips of beef coated with a garlicy asian sauce, broccoli, and mushrooms. Say hello to your new favorite home-made Chinese dish.
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